Friday, June 3, 2011

Pistachio Pie

This is one of Joel's favorite desserts from when he was growing up.  His mom would make it for him, and he still raves about it to this day.
55 Ritz crackers, crushed
1 1/2 to 1 3/4 sticks margarine, melted
2 small boxes instant pistachio pudding (must be instant)
1 1/2 cup milk
1 qt. softened vanilla ice cream
8 oz. Cool Whip
Hershey bar, grated

Mix crushed Ritz crackers and melted margarine in 13 X 9 inch pan.  Press to form crust.  Bake 10 minutes and cool.  Mix pudding, milk and ice cream and spread on crust.  Freeze 2 hours and top with Cool Whip and grated chocolate bar.  Serve frozen or let stand 10 minutes.

Recipe by Judy Rownak

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