1lb orange lentils
6-8 cups hot water
2 Tbsp chicken bouillon
1 Tbsp curry powder
8oz diced summer sausage
12oz frozen peas and carrots
Rinse lentils in cold water before cooking. No soaking needed.
Add lentils to hot/boiling water and simmer on medium to low for 10 minutes, stirring frequently.
Add seasonings and sausage. Continue cooking until lentils reach desired tenderness.
Add frozen veggies and stir. Remove from heat and let soup heat the veggies through.
This soup goes great with naan or any type of crackers.
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