Monday, August 15, 2011

Homemade Pop Tarts

I got this awesome (not) going back to school idea HERE.  I thought it was too cool to keep to myself.  Sorry no picture, just imagine a pop tart, or more like a toaster strudel.  Yum!
  • Easy Pie Crust
  • 2 cups all-purpose flour
  • ½ cup vegetable oil
  • 1/3 cup milk ( 1 T. dry non-instant powdered milk or 2 T. instant milk + 1/3 cup water)
  • ½ tsp. salt
  • Filling:
  • Use anything you would normally find in a Pop Tart. Jams and jellys are great for fruit filling. I also love honey and chopped nuts inside.

Mix flour, salt, and dry milk powder together. Add oil and mix until mixture is crumble, then add water (or fresh milk if that is what you are using). Stir until mixture forms a ball of dough. Roll dough between two sheets of parchment paper to form a rectangle.

Cut dough into rectangles 6 inches wide by 5 inches high. Place filling on one half of the dough leaving ½ inch around sides. Fold over and pinch sides together with a fork to close.

Place on baking sheet lined with parchment paper and bake at 350 for 15-20 minutes or until golden brown.

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